Food premises registration regulations
You will need to make sure that:
- your food premises are suitable (good design, layout and hygiene)
- you and your staff are trained appropriately
- you have proper systems in place to ensure that the food you sell is safe and of good quality (this applies whatever type of food business you run)
When selecting premises you should check that the building has planning permission for the type of food premises you intend to open. If you need to carry out any construction work or alterations you should check whether you need building regulation consent.
If you invite your customers to eat food or drink on the premises you will need to provide suitable and sufficient toilets for their use.
Information on food safety requirements is in the Food Standards Agency (FSA) booklet Food hygiene: A guide for businesses.