Starting a new food business
You must register with us at least 28 days before you open your new food business.
If you're planning to start a food business, there's a lot to think about before selling any food. Whether you're opening a restaurant, selling from a food van, catering from home, or running a food factory, you may need guidance from the food safety team to meet legal requeirements.
Getting advice early can help you stay on track, follow the law, and avoid costly mistakes later.
You'll need to ensure your premises are suitable, well-designed, and hygienic. You and your staff must also be properly trained and have systems in place to make sure the food you sell is safe and high quality, no matter the type of business.